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One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...
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Serve chilled with ice cubes. Raw mango pickle is a traditional ... Once cooked, temper with ghee, mustard seeds, cumin, dried red chillies and curry leaves.
Heat ghee/oil in a deep pan over medium heat ... Garnish with chopped pistachios and rose petals. You can add ice cubes just before serving or enjoy at room temperature!
Ghee, the Golden Liquid consumed in Indian homes, is a rich source of nutrition. It has also been a part of Ayurvedic medicine for centuries. Rich healthy fats, ghee is excellent for boosting ...
Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.