Peroxisome proliferator-activated receptor-γ (PPAR-γ) is a ligand-dependent nuclear receptor that has a critical role in adipogenesis, glucose ... feeder cells in DMEM (Gibco) supplemented ...
KGN cells were cultured with Dulbecco's Modified Eagle's Medium-high glucose (DMEM, Sigma, USA) supplemented with 12% fetal bovine serum (FBS, Invitrogen Gibco, USA) and maintained in an atmosphere of ...
Carbohydrates, which are found in high amounts in foods like bread, rice and pasta, are directly converted to sugar, or glucose, which is then absorbed into the bloodstream. After people eat ...
Glucose is your body's fuel—if you don't have enough of it, things can go haywire. Going too long in between eating, having a meal high in refined carbs and/or sugars, and meals that lack a good ...
Signs Your Blood Sugar Levels Is Too High: High blood sugar, also known as hyperglycemia, is a serious health condition that is marked by the excessive presence of glucose and lack of insulin in ...
Support for this hypothesis is found in the observations that high glucose concentrations increase intraislet peroxide levels, that islets contain very low levels of antioxidant enzyme activities ...
But for individuals with prediabetes, diabetes, or even impaired insulin sensitivity, steroid-induced high blood sugar (hyperglycemia) can be a serious concern. Some of the other side effects of ...
During her time at CNET, Kim Wong-Shing loved demystifying the world of wellness to make it accessible to any reader. She was also passionate about exploring the intersections of health, history ...
Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 Diabetes Dec. 3, 2024 — Using significantly higher doses of vitamin D than recommended for five years ...
A recent study in the journal Science found the dangers continue well into adulthood, with high blood pressure and type 2 diabetes more common in adults who were exposed to increased added sugars ...
These higher fat foods, whole grain bread, and other high fiber foods take longer to absorb into your bloodstream. Because of this, these foods won’t raise your blood sugar as quickly as foods ...