When I think about ultimate comfort food, one that instantly comes to mind is buttery, flaky biscuits smothered in rich gravy ...

Mary Berry's ginger oat biscuits are perfect for the weekend and can be enjoyed by the family and visitors alike. The recipe ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Mary Berry shared her recipe for ginger oat biscuits, which can be enjoyed by the family and visitors alike. Making around 36 individual biscuits, there will be plenty of delicious bites to snack ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

This simple recipe dishes out snappy biscuits in a jiffy, so your cookie jar is always stocked Ingredients 250gm butter 530gm sugar 2 large eggs 180gm golden syrup 650gm cake flour 15ml ground ...

Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.