For frosting texture: If it’s too thick (after mixing with a paddle), add more milk. If it’s too sweet, add 1/8 teaspoon of salt. For a strong base for your gingerbread house: If you use a ...

When stored correctly in the freezer, homemade custard-style ice creams like this gingerbread ice cream should last one to two months. The texture of homemade ice cream starts to degrade and turn ...