For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

A major "kaiten" sushi restaurant chain is fishing for foreign tourists in Tokyo's upscale Ginza district, hoping to hook customers with low-priced offerings off a conveyor belt of choices.

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Last year, 6.3 percent of Finnish residents received last-resort benefits, reports Hufvudstadsbladet, noting that Vantaa residents draw more of this support than people living anywhere else.

Eileen Le, marketing manager at Buddha Bowl & Rolls, holds a Ube-Bae matcha latte at the midtown restaurant earlier this ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

Shabusen in Ginza — a popular restaurant for sukiyaki or shabu-shabu — and Tachigui Sushi Yamaharu are two perfect examples. We update this list quarterly to make sure it reflects the ever ...

But it entered the extravagant price bidding because it was asked to do so by Hiroshi Onodera, chairman of the Ginza Onodera sushi restaurant that also has outlets in New York and Honolulu.

Every week we track new openings across the city, and then we visit as many as we can. And every once in a while, a new restaurant makes us feel like a grackle in an HEB parking lot. When that happens ...

One of the world’s leading travel booking websites has revealed the most popular Eid Al Fitr destinations for people living ...

Why did you want to open your own restaurant in Tokyo in 2000? Sushi originates from Edo (modern day Tokyo), and Ginza in particular is considered to be the core of it, so much so that sushi and Ginza ...