Locals say that at least 30 litres to 35 litres of milk is used to eventually churn out one litre of ghee. The usual ratio is 20:1. German philanthropist donates 30 cows to villagers of ...

Drinking ghee with warm water in the morning is an age-old remedy for better digestion, weight loss, and constipation relief.

The famous dish from Puri is basically mustard-cooked flavourful wild mushrooms. She enjoyed it with ghee rice. A post shared by Bhagyashree (@bhagyashree.online) Bhagyashree added, "Also tasted the ...