Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Fish sticks are a staple of the frozen food aisle, but that doesn't mean you can't make them from scratch! An expert walks us ...

Jared Barton grills the fish at St. Anthony's fish fry in the first of a limited run of Fish Fries on the Side fish fry reviews.

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

Coating proteins in flour is an essential step to frying irresistibly crispy breaded meat, but can you swap wheat flour for almond flour? Here's what to know.

The taco comes in a deep-fried flour shell with a little crunch to balance out the soft, flaky fish. And let me tell you, this fish was seasoned beyond…like, I had to pause mid-bite just to process ...

If you are doing a whole fish, like a salmon or trout, you needn't worry because the bones give it support ... to be complicated — seasoning and flour alone make up the best while others ...

The home-made version is creamier, lighter and all the herbs and pickles give it texture ... bowls and place the flour, egg and breadcrumbs in their own bowl. Pat dry the fish with paper towel ...

Most Catholics also give up something ... are Alaska Flounder Fish Tacos, a crispy seasoned battered and fried filet topped with lettuce and pico de gallo in a warm flour tortilla and drizzled ...