Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

2. Make about 120 ml of juice with the black grapes, but don't throw away the pulp. 3. In an old fashioned glass, add the muddled fruits, and sugar syrup and crushed ice. 4. You can use a shaker to ...

Add vodka, ginger ale, grape juice, and fresh lime juice to the ice-filled shaker. Shake vigorously to combine. Strain the ingredients in an ice-filled Rocks or Old Fashioned glass. Add lime wheel ...

About Pulpy Grape Juice Recipe: A tarty, sweet and yummy juice, brimming with the goodness of grapes, this one is a wholesome meal to include in your daily diet. Boil water with sugar and add grapes ...