The club’s glogg calls for red wine, port, brandy and a bit of overproof rum, then a heavy dose of spices, such as cinnamon, cardamom, and clove. “It’s definitely Christmas in a glass ...

Reheat gently. To serve: Strain liquid into tempered glass mugs and garnish with a cinnamon stick if desired. Note: Choose a medium-bodied burgundy or blend that is not too fruity and not too dry.

The mix of hot red wine and spices is a traditional festive favourite during December, with numerous different varieties available – from the German gluhwein to the Nordic glogg. Some pour a ...