These gluten-free apple cinnamon muffins bring together soft, tender texture with just the right amount of spice, making them ...

You can always count on Trader Joe's for snacks, desserts, and gluten-free options. We tasted and ranked every Trader Joe's ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt ... Divide the batter equally between the 12 muffin cases and bake in the oven for ...

Flour. Your favorite all-purpose flour will work in these muffins. For gluten-free muffins, swap in your favorite gluten-free flour blend. Eggs. Eggs keep these muffins tender and moist.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

6. Scoop muffin batter to fill bottom 1/3 of each cup. Scoop 1 teaspoon filling on top of batter. Scoop another 1/3 muffin batter on top. Add last 1 teaspoon of filling on top. Each cup should be ...