β-Lactoglobulin (β-lg) forms fibrils when heated at 80 °C, pH 2, and low ionic strength (<0.015 mM). When formed at protein concentrations <3%, these fibrils are made up of peptides produced from the ...

Herein, we have developed an energy-efficient method for the photoelectrochemical oxidation of glycerol to dihydroxyacetone (DHA), a high-value-added chemical, over a Ta-doped BiVO 4 /WO 3 /F-doped ...