Keeping Roddy’s best interests in mind, they prepare kitchari, Goan prawn curry, a one-pot vegetarian curry, grain-free naan, an aquafaba chocolate mousse and to finish, chai tea.

Restaurants in the city offer romantic menus, desserts, and special deals for couples this Valentine’s Day, catering to ...

For seafood lovers, prawn curry is a soulful dish they can indulge in irrespective of day and time. The Goan preparation is creamy, spicy, and appetising for the eyes as well as the taste buds. Check ...

Republic Day 2025 is right upon us, and what better way to celebrate this occasion than with special 'Tiranga' menus? Mumbai's top restaurants are going all out to add a culinary touch to your ...

With the all-time favourite traditional dishes like Hyderabadi Biryani, Rajasthani Dal Baati Churma, Goan Prawn Curry, Punjabi Butter Chicken, Bengali Shorshe Baingan, Gujarati Undhiyu ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Whether you're craving Goan specialities like fish curry and prawn balchao or prefer international seafood dishes with a local twist, these restaurants will tantalize your taste buds for sure.

This goes well beyond sharing a group order of a few curries from a traditional curry house ... chilli tamarind prawns dosa, a degh dal makhani made with urad lentils and Goan pork belly pav.

Following the success of his multiple outlets across India and international locations, Zorawar Kalra, Founder and Managing ...

India's smallest state was once a hippie hangout, but its beaches and backwaters are being reclaimed as the tourism dial ...

This prawn curry is a flavourful coastal dish made with prawns simmered in a rich, coconut-based gravy infused with tamarind, spices, and aromatic masalas. This tangy, mildly spicy curry pairs ...

The festival explores the depth and versatility of this iconic Goan dish through ... vindaloo open sandwich; and Prawn vindaloo and avocado salad. “There’s a common perception that vindaloo is always ...