So, what is the fundamental difference between goat milk and cow milk? They differ in the qualitative composition of fat and protein. Goat milk proteins are digested much faster than cow milk ...

Feta cheese Feta cheese is traditionally made from goat or sheep milk, says Weinandy. This is beneficial for people who are lactose intolerant because feta lacks casein — the major protein in ...

Nubians are popular with ice cream and cheese makers as their milk is high in butterfat and protein. While LaMancha goats have short, fine and shiny coats in a range of colors, it’s their ...