Apres Gourmet: Food magazines find their niches. Gourmet, Bon Appetit, Saveur, Cooking Light, Food & Wine and Cook’s Illustrated magazines (Allen J. Schaben / Los Angeles Times) ...

Condé Nast announced Monday that it was closing Gourmet, the legendary food magazine started in 1941. The Daily Beast savors the glossy’s storied history.

"It's certainly the grand dame of food magazines," said Tim Ryan, president of the Culinary Institute of America. "We'll never see the likes of a Gourmet magazine in that form again." ...

Gourmet, the nation's oldest food magazine, is being closed by Conde Nast Publications as the high-end magazine publisher tries to weather a devastating advertising slump.

Gourmet magazine has always Ben there - well, at least for 68 years. It is the iconic food chronicle, the first of its kind, an institution. Along with Julia Child, Gourmet introduced Americans to ...

She’s an avid reader of food magazines, and, over the years, has subscribed to Cook’s Country, Cook’s Illustrated, Saveur, Everyday Food and, beginning in the early 1990s, Gourmet.

"We'll never see the likes of a Gourmet magazine in that form again." Since 1999, Gourmet has been headed by Ruth Reichl, a doyenne of the food world and former New York Times restaurant critic.

The magazines were Gourmet, Bon Appetit, the International Review of Food and Wine, Cuisine, and the Pleasures of Cooking. Each had its own audience, its own character.

Conde Nast Publications announced Monday that it will close Gourmet — the country's oldest food magazine — and three other magazines in an effort to deal with a large dip in advertising.. The ...