“Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative option that is similar to cereal,” says nutritionist Delicia Bale, author of new ...

“I like to serve mine with yogurt or milk and berries, and you can also use this granola as a topping for other breakfasts.” Delicia Bale’s debut cookbook, ‘Unprocessed Made Easy’, is ...