The popular television baking show, ‘The Great British Bake Off,’ is known for its heartwarming moments and intense competition and has never failed to capture the attention of its viewers with its ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

He’s come a long way from his days on Bake Off, and he’s not done yet! John Whaite may serve up some of the best brownies in ...

Great British Bake Off winner and TV chef Nadiya Hussain has now shared the recipe for her date seed coffee, which she ...

Alison Hammond used to weigh 28 stone but she is now looking in fabulous shape as she celebrates her 50th birthday - and below we look inside how she managed to transform her health ...

A FORMER Great British Bake Off winner has revealed he’s quit TV food good after 12 years on screen. The 35-year-old shot to ...

Tea time might be a British institution, but The King and other members of the Royal Family do enjoy a good cup of coffee, ...

Take off the heat. Preheat the oven to 190°C and ... Pop on to the tray and bake for 20 minutes. Make the syrup by pouring the orange juice into a pan with the water and caster sugar.

Prue Leith's Great British Bake Off replacement has been revealed - The 84-year-old said the show’s filming schedule had become too intense ...

Prue Leith’s replacement on the forthcoming special of Great British Bake Off has been revealed ... director and co-owner of Leiths School of Food and Wine. She will join co-hosts Noel Fielding ...

Filling her shoes for the one-off stint is Caroline Waldegrave OBE, former Managing Director and co-owner of Leiths School of Food and Wine ... down rumours that she was leaving The Great British Bake ...