This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Swap the honey butter for Buffalo sauce or your favorite (warmed) barbecue sauce for a boneless wing vibe. Make a glaze out ...

Our wine expert has a perfectly harmonious wine suggestion for pairing with your next roast chicken, which can seriously ...

Need a simple—but super satisfying—way to switch up your weeknight chicken dinner rotation? Turn to this one-skillet wonder.

For those who can add dairy, Greek feta cheese is the optimal choice to garnish ... Heat the ReadyCarved™ Mediterranean chicken slices in a small skillet over medium heat until warmed through, about 2 ...

3. To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts. 4.

Swap Option: You may substitute the Greek yogurt for sour cream. Substitute chicken thighs for chicken breast, but reduce the cook time by about 10 minutes. In a large ziptop bag set inside of a ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Preheat oven to 425 degrees. Spray a rimmed baking sheet with cooking spray Place raw chicken pieces on the baking sheet; don’t let them touch. In a large bowl, combine the olive oil, juice of one ...