2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander powder ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Talking of the 'Dosa Idli Sambar Chutney Chutney' trend, the viral Tamil song has captivated social media with its playful ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the chutney to a bowl. Heat some oil in a pan. Add mustard seeds to it. Once ...

A refreshing chutney made with fresh mint, coriander, green chilies, and lemon. Perfect for snacks, chaats, and sandwiches! A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best ...

Adjust the consistency by adding water in batches and stir in finely chopped onion, 2 green chillies and 3 tbsp of fresh coriander ... Finally, when the chilla is ready, remove from the pan and serve ...

When you stroll through Charleston’s historic district, you’ll find Magnolias perfectly positioned on East Bay Street, making ...