It’s hard to picture now, but Earth’s deep blue oceans were once green. According to a new study by Japanese researchers, ...

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...

Nearly three-fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese ...

It will lead to more purple, brown, or green hues in coastal or stratified areas, with less deep blue color in water as ...

The ocean was most likely green, and it might not have been blue forever. Japanese scientists from Nagoya University first ...

Green oceans on early Earth, shaped by iron, pushed microbes to evolve light-absorbing tools that worked in green light.

Monty Don has warned houseplant owners to be careful not to overwater their plants in gardening guidance for people who look ...

In the waters off Iwo Jima, a volcanic island in Japan’s Satsuma archipelago, the sea has a distinct green tint. It’s not just a trick of the light — it’s caused by microscopic particles of oxidized ...

Different dodders prefer different host plants. Hosts include alfalfa, asparagus, bindweed, pigweed, lambsquarters, Russian ...

As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

A garden expert has issued a crucial tip that will ensure your seeds have the best chance of growing to their full potential.