From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Marcus Bar & Grille chef Gary Caldwell shares his recipe for lamb ragu, a comforting dish inspired by his grandmother's beef ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Klein’s Bakery & Café, a family-owned Venezuelan bakery, opened its third location in Lincoln Park, while Cheesie’s Pub & ...

Hoosiers may find that galaktoboureko bears an unmistakable resemblance to Indiana’s iconic sugar cream pie. Both confections ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

Ainsley Harriott and The Batch Lady have shared a variety of lamb recipes – from succulent slow-roasted legs to herb-crusted racks and flavourful Indian-inspired dishes. Preheat the oven to 200 ...

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...

This 10-hour leg of lamb is one to bookmark for a special occasion. Photo / Babiche Martens If you’re gathering with loved ones this holiday, consider serving this commemorative lamb centrepiece.

We've curated 8 of our favourite lamb recipes for you to try: from a classic roasted leg of lamb to creative twists on this holiday staple. When it comes to the big holidays, I like to indulge in a ...

This recipe blows my mind because it is the easiest ... Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop ...