Sasquatch Tea doesn’t just wake you up—it grabs you by the flannel and reminds you why you still own a hatchet.

Guava can be eaten both as in green and ripe stages. Fresh fruits are used in salads, puddings, Jams, jellies, juice, pickles, and ice cream through processing. Tea can also be made from guava leaves.

India is the largest producer of guavas in the world, contributing the biggest share to global guava production. Learn about ...

For those drawn to herbal rituals, these hand-rolled Cloud 11 Prerolls offer a calming, plant-based way to unwind. The ...

At the Glamour office in New York City, our editors are constantly discussing the latest perfume trends and launches. When ...

The Bengali cultural ritual of arranging for a sumptuous feast for the son-in-law is being observed on Sunday, 1 June this ...

The high tea set was born from our desire to showcase the versatility of our artisanal tea leaves, not only in drinks, but also in food,” says Kebuke Singapore director Remus Kan, 29.

A female domestic helper in Long Bien District, Hanoi, has sparked outrage after being caught on camera squeezing dirty rag water into a pot of herbal perilla leaf tea prepared for her employer’s ...

What’s odd?: The tea is made from the leaves of the guava tree, which have an earthy flavour. In Philippine culture, it is said to have medicinal benefits for soothing stomach aches and bathing ...