2. Meanwhile, make the sauce: Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the shallot and garlic and cook, stirring, until softened, about 3 minutes.

Heat the oven to 450°. Cut off the tops of the fennel bulbs and chop the leafy fronds. Cut each bulb into 8 wedges. In a large roasting pan, toss the fennel wedges with the oil and 1/4 teaspoon ...

In less than an hour, thyme-scented cod and golden potatoes emerge from the oven — simply pair with a green salad for a complete meal. ... halibut, or haddock, in place of the cod in this recipe.

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Cod is sold in pieces, while haddock and pollack are generally sold whole. ... Recipe reprinted from La Comida del Barrio: Latin-American Cooking in the U.S.A., Clarkson Potter, 2003.

Serves: 4 people Time: 20 min Nutruition per serving: 563kcal; 34g protein; 29g total fat; 16.1g saturates; 2.98mg iron; 44g carbs; Ingredients: 4 x 150g haddock ...

A good fish pie is one of ultimate comfort foods, whether it's topped with mash potato, encrusted in shortcrust or latticed with puff pastry. And the great thing is, you can fill your pie with ...