Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

The filling typically consists of a combination of fish, such as haddock, cod, salmon and prawns. This easy fish pie recipe, courtesy of restaurateur Mitch Tonks, utilizes a combination of cod ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

There are a few good options here, with cod, haddock, hake, and tilapia all good options. In our opinion, though, when a fish stick recipe calls for white fish, it's asking you to use pollock.

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

In the new fishing year this spring, it may be a bit easier for recreational anglers to hook cod and haddock during a trip at ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock!Watch the clip above for step-by-s ...