Simmer for about 5 minutes or until slightly thickened. Remove from the heat and stir in the mustard, nutmeg, salt and pepper to taste, as well as half of the cheese. 2. Arrange the fish and ...

This easy fish bake is on the table in under an hour, and you only need 5 ingredients to make it. Plus it's less that 400 ...

Stir in the reserved milk to make a white sauce. Season with the mustard powder, salt and freshly ground black pepper. Add the cheese to the sauce and mix. Transfer the haddock to a greased ovenproof ...

Just 1tsp is needed to enhance this sauce. It's beautiful through pasta, in macaroni and cheese, drizzled over a strong Alpine or blue cheese with a touch of sweet honey.

Gently stir the flaked haddock into the rarebit sauce and divide between the pieces of toast. Top with the remaining cheese. Place under the preheated grill for 2–3 minutes, or until dark golden ...

Bring the milk to the simmer with the sliced onion, bay leaves and cloves, allow to infuse for 15 minutes. Melt the butter in a pan, add the flour to make a roux. Strain the milk onto the roux to ...

THIS week I’m singing the praises of the humble leek, the unsung hero of seasonal British produce.

1 litre of full fat milk; 1 bay leaf; 1 small onion, peeled and roughly chopped; 2 leeks, chopped and washed; 400g of dried macaroni; 100g butter; 70g of plain flour; 1tbsp of grain mustard; 150g ...

Place the haddock, bay and milk into a saucepan. Bring to a gentle simmer and poach the fish for 5 minutes or so until cooked through. Remove and set aside, reserving the milk.

When hot, add 2 of the haddock fillets to the pan, skin-side down. Fry for 2-3 minutes until lightly golden and crisp. Carefully turn the fillets over and cook for 2-3 minutes on the other side ...