HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Quality control and safety protocols are given a priority from preparation to catering the food on table as has been customary at Paradise for decades. On the launch of the Paradise Haleem ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

The dish, which takes hours to prepare on traditional charcoal stoves, is gaining popularity not just among Muslims but food ...