Marag: A Hyderabadi meat broth, served with birista (crispy fried onions) — warm, rich, and ideal for a slow meal. Khaima Undey: Mutton meatballs tossed with green chillies and coriander, delivering a ...

Old school aesthetics and rituals are easily shunned in the fast-paced lifestyle of today. Replacing ornate interiors with ...