According to Hyderabadi cuisine hoteliers in Dubai, Haleem is the dish that is sold mostly during Ramzan. Haleem is a source ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

Greasy haleem, oil dunked nalli nihari and butter-laced kebabs are passe. Health-conscious believers are now opting for ...

Delhiites relished culinary treats at the Times Food and Nightlife Awards. Adil Hussain at the Times food & Nightlife Awards ...

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

A slow cooked delicacy made with wheat, lentils, and meat, haleem is rich in protein and bursting with flavors. This dish is ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

As Ramadan unfolds, thousands of Muslims in Dhaka are rushing to the historic Chawkbazar market to buy traditional iftar meals, a culinary heritage dating ...

During Ramzan, Akbari Gate, Nakkhas Road, Aminabad, City Station Road, Daliganj, Chota Imambara circuit and Husainabad Food Court are the favourite food hubs.

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...