Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

Of course, you can certainly make a loaf specifically for bread pudding too ... In a medium bowl, whisk together the half-and-half, sugar, eggs, vanilla, and 1 teaspoon salt.

But fans of this type of bread have been warned that storing it in one common place which you may think will keep it fresher for longer will, instead, have the opposite effect. And no one wants to ...

Hollow out the loaf by scooping out the soft bread (keeping it in large chunks) and leaving an edge of around 3cm/1¼in so that the shell isn’t too thin. Place half of the removed inner bread in ...

Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and ...