Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford ...

We really want it to look historic and respect the age of the building, and the period of the building,” the owner said. “It ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

Homemade pastries and sourdough bread mean a lot more at Gardiner Bakehouse, a new bakery in the town that’s on a mission to ...

Rule number 2: Don’t show up with the equivalent of the baggage hull of a 747. In particular, don’t unpack all of your dirty ...

Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...

Health officials love whole grains. But are they really superior to refined-grain foods like white rice, bread and pasta?

Mohamed Riyad Saeed (1937-2008), an icon of Egyptian surrealism from the second half of the 20th century, was born a year ...