Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the tortilla and eat while the halloumi is still warm.

This dish mixes grated halloumi with eggs, peas and a load of spinach to create protein-packed patties which are then fried and dipped in prebiotic-rich yoghurt. The result? A crispy, chewy and ...