As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

raw ham steak varieties also exist, so make sure to double check the label prior to purchase. The cut is often sold bone-in ...

this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side ...