If you’ve got leftover ham, this soup is the best way to use it. The lentils cook down into a creamy texture while soaking up all that savory flavor. It’s a no-fuss recipe with satisfying results.

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

Preparation. Soup Step 1. Place a rack in middle of oven; preheat to 400°. Place 1 lb. cherry tomatoes, halved, and 1 ear of corn, shucked, kernels removed (about 1 cup), on a rimmed baking sheet ...

Try this tasty cabbage soup recipe for gut health! More for You. Scooter Braun issues five-word statement after Taylor Swift finally buys back her masters.

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta. Eggs were more affordable then too, so those were a primary source of protein ...

Kate Winslow is a recipe developer and food editor based in New Jersey. She is a former editor at Gourmet magazine. Kate has co-authored two cookbooks, Coming Home to Sicily: Seasonal Harvests and ...