On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

2 tablespoons extra-virgin olive oil, plus more to serve 1 pound boneless beef short ribs, trimmed and cut into ½-inch cubes Kosher salt and ground black pepper 2 tablespoons harissa paste ½ ...