A two-ingredient recipe that seems to be a keeper is one for biscuits made with nothing more than two pantry staples.

Classic Southern buttermilk biscuits are tall, flaky, and buttery with a perfectly crisp golden crust, they'll melt in your ...

The quicker you work, the colder your ingredients will remain, and the lighter your biscuits will be. Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

What stood out to me most is that these biscuits are brushed in heavy cream and a sprinkling of freshly ground black pepper before baking. Then, once they're out of the oven, they're coated in ...