Coming in at 59p per 100g, the chocolate bar was sweet, but it didn’t melt in the mouth like a typical chocolate bar would.

Luxury chocolatiers are shrugging off volatile raw material costs to enjoy a boom in demand, saying some consumers are responding to the higher prices and reduced cocoa content in mass-market products ...

If you're a lover of sweets, you likely know your chocolate. Here are 20 European brands to add to your shopping list to ...

In today’s cautious-yet-curious consumer landscape, Easter has become the perfect testing ground for this approach. The ...

Climate change means cocoa farmers are struggling more to grow successfully as harvests are affected by heat, rain and more.

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...