Chili powder is a convenient go-to at the grocery store. But there's more than one reason you might want to put this spice ...

Forget everything you thought you knew about chili—because Chef Jean-Pierre is about to change the game with a brand-new ...

Frozen potatoes (such as French fries, tater tots, and hash browns) take center stage in this collection of easy dinner ...

We’re still a little ways from Father’s Day, but this episode of Food Swaps might give you and your pops some ideas for how ...

Air fryers have skyrocketed in popularity. They function like convection ovens, circulating hot air to crisp up food without using a lot of oil.

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

According to Kraft, boxes of its macaroni and cheese will last for roughly eight months in the pantry. However, the FDA notes ...

Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the edges, ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...