The post Crunchy Honeycomb Cereal Bars appeared first on . If you’re looking for an easy, no-bake snack that’s equal parts ...

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...

The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the velvetiness of the cake. Equipment: You will need a 20cm/8in springform cake tin. Preheat the oven to 180C ...