A Sweet, Smoky, and Savory BBQ Masterpiece When it comes to grilling fish, this hot-smoked salmon takes things to a whole new ...

Creamy and tangy with a touch of heat, this fish taco sauce brings fish tacos to another level. But don't stop there! It does double duty as a dipping sauce for steak, chicken or shellfish.

Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes. Once fish are done, transfer to a serving platter and carefully pour over hot oil. Sprinkle with remaining ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Place the pepper, chillies, coriander, spring onions, garlic, lemongrass and fish ... Carefully lower the fish patties into the hot oil, in batches (the oil should reach halfway up the sides ...