If you’re an aspiring chef, home cook or a fan of cooking shows, you know Rachael Ray. Maybe from her widely popular ...

Rachael Ray is a culinary TV personality, author and philanthropist.

Rachael Ray is reflecting on her friendship with Anne Burrell, one day after her death at 55.

Rachael Ray mourns the death of longtime friend and Food Network star Anne Burrell, who passed away at 55 on June 17 in Brooklyn New York ...

Rachael Ray is mourning the loss of her close friend, Anne Burrell. The cookbook author, 56, has spoken out for the first time after it was revealed that the world-renowned chef host died on ...

In a newly penned op-ed for The Washington Post, former Food Network personality Rachael Ray urged Congress to protect and ...

Anne Burrell Told Rachael Ray She Became a Chef Because She Loved ‘Spreading Joy’ in Interview 6 Months Before Death The Food Network star, who died on Tuesday, June 17 at age 55, joined ...

The world lost a great chef in Anne Burrell, but Rachael Ray is mourning the death of one of her dearest friends. "The news about Anne has truly shaken us. John and I are heartbroken," Ray, 56 ...

Though organizing expert Peter Walsh offered Ray tips for disinfecting (and de-stinking) kitchen sponges on “The Rachael Ray Show,” it makes sense that she prefers to change them out every week. “I ...

How did chefs do it? It turns out, the broiler is exactly the handy tool you need to finish off dishes to crispy, melty, browned perfection, and it’s likely been in your kitchen this entire time.

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines ...