As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...

customers ask why we don’t prepare more. Many travel from far-off places for the sake of taste,” said Amaan Hyder, the owner of the kitchen. The scale of operations is massive. Harees is ...