“A bowl of mussels is meant to be shared,” says Jeremy Sewall, chef-owner at Boston’s Row 34, who makes massive pots of ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Our tireless food critics and writers went into the tagliatelle trenches, emerging with a list of Greater Boston’s very best ...

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

The Pettini (scallops) are another seafood standout – perfectly seared and served over a bed of homemade Aglio Olio pasta.

Tucked away in a modest shopping center in Marietta, Georgia, sits a coral-colored building with a simple red neon sign that reads “PASTA BELLA.” Don’t let the unassuming exterior fool you – this ...

Scientists are trying new strategies to manage invasive mussels in Lake Michigan after decades of ecological disruption ...

Viral Now: An AI-generated video making the rounds online captures a unique personification of food items consuming a part of themselves while asleep. Vegetable Roti Recipe: This is a healthy roti ...

The beauty of barramundi lies in its versatility. You can cook the fleshy white fish in plenty of different ways, meaning you can cook it weekly and never tire of it. It has a sweet, mild taste and ...

2 large jalapeños, seeded and coarsely chopped 2 large garlic cloves, smashed 2 tablespoons minced fresh ginger 2 tablespoons minced white onion 1 tablespoon fresh lime juice 1/4 cup water 1 cup ...