“A bowl of mussels is meant to be shared,” says Jeremy Sewall, chef-owner at Boston’s Row 34, who makes massive pots of ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Saffron, the hand-picked and dried stigmas of the crocus sativus flower, provides the risotto with its distinctive warm yellow hue and a wonderful floral undertone flavour to this dish.

Our tireless food critics and writers went into the tagliatelle trenches, emerging with a list of Greater Boston’s very best ...

Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels that do not open.

In a saucepan, bring the ale to a boil. Add the mussels, cover and cook over high heat, about 5 minutes. Using a slotted spoon, transfer the mussels to 4 bowls, discarding any that don't open.

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

The early dinners at a local bar for pizza and mussels marinara. The card games, which mom always seemed to win. The habits of love were there for me to observe. And imitate.

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

After trying it for the first time, I made it almost every week for several months. I loved that it made enough to store in a jar to enjoy throughout the week — whether tossed with pasta, my 72-hour ...