Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Chef and Maple & Ash partner Danny Grant shows how to cook filet mignon and talks about his newest restaurant in California.

Start your morning strong with this hearty Blackstone Griddle breakfast featuring perfectly seared steak, golden hash browns, ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

Steak will come out looking and tasting perfect when oil olive and butter are replaced with a different ingredient.

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

How to know whether the steak is rare, medium-rare or medium In general (it depends on the cut of beef and the heat of the grill), a 1 1⁄2-inch-thick steak will cook to medium rare in 12 to 16 ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...