Lumen, oftentimes called the “Adobo Queen,” said that many people had forgotten a crucial step in preparing their Adobo.

Give your adobo a twist! Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda until it’s fall-off-the-bone tender and rich with sweet-sour flavor.

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Chef Bambi Lim, president of the LTB Philippines Chefs Association, will be the sole Filipino and only woman presenter at the American Culinary Federation Convention in Las Vegas this July. She's set ...

Pickled jalapeños: Add 1 tablespoon chopped pickled jalapeños to the salad and 3 tablespoons of the brining liquid to the ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...