Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will ...

How To: Slice sausage into half-moons, stir-fry with leftover rice, mixed veggies, and a splash of soy sauce. Round It Out: ...

VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive ...

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...