Bake the enchiladas for 30 minutes, then remove the foil and continue baking until the cheese is bubbly, about 5 minutes. If desired, turn the oven to broil and cook, uncovered, until the cheese has ...

The Burrito Deluxe is a marvel of engineering – a flour tortilla somehow managing to contain a generous filling of refried beans, chicken, beef, or pork, topped with lettuce, tomatoes, and a generous ...

Armando Hernandez and Nadia Holguin of Tacos Chiwas and Cocina Chiwas are regulars at this historic Mexican restaurant.

Susan Habas is a Senior Scientist and Distinguished Member of Research Staff in the Catalytic Carbon Transformation and Scale-Up Centre at the National Renewable Energy Laboratory (NREL).

Cheese Enchiladas with Red Chile Sauce Be the first to rate & review! At Mestizo, his restaurant in Leawood, Kansas, Aarón Sánchez makes an elaborate, long-simmered sauce for enchiladas.

These make-ahead salads include potato salad with corn and basil, quinoa salad with pickled veggies, tuna-tomato pasta salad, and lots more choices to make your picnic or cookout a delicious one.