Cook the Custard: Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until the ...

If you love a good pie, this homemade blueberry version delivers big. Sweet berries, fresh lemon, and just the right balance ...

1. To make the grits, shuck the corn and remove the kernels. Set aside. Prepare a stockpot with 12.5 cups/3 liters of water, ...

At least 10 people have been sickened by salmonella infections linked to Missy’s Pies, according to the Lexington-Fayette ...

Salt & Straw is offering a new way to savor the season’s flavors: the Summer Pie Series, a limited-edition lineup of five ice ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

Let the bars cool at room temp for an hour, plus an hour or two in the fridge. And wipe your knife between cuts for the ...

Pour the ganache over the custard in an even layer. Use the back of a spoon or butter knife to make a swooping pattern in the ganache if desired. Refrigerate until set, at least 2 hours.

Discover hidden pie shops in Kentucky worth every mile—delicious small-town bakeries serving homemade fruit and savory pies ...

Step 13 Place the pie in the oven and cook for 30-40 minutes or until the pastry is golden. Step 14 Remove from the oven and allow it to cool for 10 minutes before cutting into wedges to serve.

Don't ever waste extra egg whites, even if it's just one. Here are TK recipes to make instead, from a simple egg wash to ...

Recipes from Salt & Straw, such as Chocolate Cinnamon Ancho, Strawberry Gelato and Coffee Chamomile Sorbet, fulfill the ...