Hello folks! We have a windy day on us, too windy to get out onto the lake. So we've moved into the Lower Niagara River, ...

To determine the best way to cook marinated tuna and salmon, Food Republic consulted Kory Foltz, executive chef at the ...

Tips for Making My 2-Ingredient Salmon Quick Marinating: Fish is more delicate than other meats, and it can become mushy if you marinate it too long. I like to stick with a five-minute marinade to ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

But my all-time favorite way to make salmon is this simple, Mediterranean-inspired, two-ingredient recipe. All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor ...

But my all-time favorite way to make salmon is this simple, Mediterranean-inspired, two-ingredient recipe. All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor ...

President Donald Trump signed a memorandum on Thursday pulling the federal government out of a historical Columbia River management deal.

The global abundance of salmon, trout and similar fish (salmonids) has declined by nearly 40 per cent since 1980, according to a new study by Concordia researchers.

The Best Salmon Recipes, According to Eater Staff Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple ...

We’re using Japan’s favorite grilling technique with delicate salmon and crisp-tender baby bok choy in this Salmon Yakitori. Get the recipe at Food & Wine.