Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

Some other products are used to clean the dishwasher but not to clean dishes and glasses. Buy this, you will be blown away!!!

A new study of 2,000 adults has found that people find food-related noises incredibly satisfying - but how well do you know ...

It’s genius — putting strawberries and chocolate together,” news editor and taste tester Liz Baumeister said earlier this ...

Valentine’s Day is around the corner, so here is simple recipe for chocolate bark with nuts for you to play with.

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Chocolate is an absolute necessity for Valentine's Day, however, it doesn't have to be overly complicated. Rather than melting chocolate bars for strawberries covered in chocolate or splurging on ...