Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

In a new trial, all it took to lower people's cholesterol to healthy levels was a cup of chickpeas per day.

If you’re looking to level up your mornings without doing much, soaked walnuts might just be your thing. These brain-shaped ...

Bengaluru's municipal corporation is launching a Rs 2.9-crore initiative to feed stray dogs daily, aiming to reduce ...

Canned beans and chickpeas are high-fiber rock stars. Research has found that people who eat more fiber tend to have less ...

A Lower Macungie Township father has taken up sourdough bread baking to feed his family, his community and people in need.

Actor Mona Singh recently revealed her recipe for a natural and super nutritious protein powder, which involves dry fruits ...

Row Crop Recipe: Practices to Help Agriculture Reduce Nitrogen Loss, Cut Carbon Footprint The right timing of nitrogen aplications are important, but K-State’s Chuck Rice is digging deeper to ...

Oats are a high-fibre food and consuming plenty of fibre has many health benefits, according to research. As well as ...

WOOHOO, a restaurant that bills itself as "dining in the future", is set to open in September in central Dubai, a stone's ...

Discover how ChatGPT can help you save on groceries. Start by asking it to help you meal plan, write shopping lists, and ...