Alternatively, you could also use potato starch in place of cornstarch ... as it'll create the most mouthwatering and hearty beef neck bone gravy. Read the original article on Chowhound.

The recipes here, of lamb and beef, both heavy with bone, give off that gelatin, along with all the other flavors donated by the other ingredients. Your butcher can get you lamb neck or (for ...

While you can get bone marrow from almost any animal, beef marrow ... for shank bones, neck bones, knucklebones, or oxtail. Broths and Soups The traditional way to use bone marrow is in a ...

When it comes to the meat, a personal favorite of mine is beef neck, as it makes for a broth ... for the entirety of the meat's needs. When using bone-in cuts, it is a good practice to check ...